Monthly Archives: March 2014

Zucchini Chips

Zucchini Chips / Crisps

zucchinichips

 

Ingredients:

4 average zucchini or 8-10 baby zucchini

2 limes juiced

2 tbsp lime zest (fresh)

2 tbsp olive oil or coconut oil (use a spray bottle)

½-1 tsp chili powder (1 tsp will make it quite hot)

½ tsp Kosher salt

Note: When looking for ingredients, try to get them in their most natural form (organic, without unnecessary additives).

 

Instructions:

1.Preheat the oven to low, around 230 F. Wash and zest the lime. Mix the lime juice together with the chili pepper and lime zest in a small bowl, and set it aside.

2.Using a mandolin, or a sharp knife, slice the zucchini into thin chips.

3.Spread the zucchini slices over a single layer on a baking tray lined with parchement. They don’t need to be far apart, as they will shrink significantly. Spray them with your oil of choice, and spinkle salt to taste. Cook the chips for 45minutes – an hour, and enjoy!