Chicken Lettuce Wraps

By | 02/27/2014

Chicken Lettuce Wraps

lettucewraps

Ingredients (4 servings):

1.5lbs boneless, skinless chicken thighs

1 medium sized red onion

1 Lime – Juiced

4 cloves of garlic

2 tablespoons of fresh thyme

2 tablespoons of fresh oregano

4 tablespoons butter

1 small can Coconut milk

 

2 Heads of lettuce (or enough to have 8 – 12 large leafs)

Paprika to taste

Cayenne pepper to taste

Salt to taste

 

 

 

Preparation:

Finely chop the garlic, onion, and herbs. Set aside.

Dice the chicken thighs and mix with the lime juice and seasonings, mix together, and allow the mix to stand for 5 minutes.

Wash and separate the lettuce leaves. Pat them dry with paper towels.

 

 

1. Heat a large skillet or frying pan, add the butter and gently brown the onions for 2-3 minutes.

2. Add the chicken and remaining ingredients and cook for 12 minutes or until cooked throughout.

3. Add the coconut milk, and allow the mixture to cook for another 3-4 minutes on medium heat, then remove and set aside into a serving bowl.

 

Serving:

Add a healthy spoonful of the chicken mix to a leave, wrap like a taco, and enjoy!

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