Chicken Lettuce Wraps

By | 02/27/2014

Chicken Lettuce Wraps


Ingredients (4 servings):

1.5lbs boneless, skinless chicken thighs

1 medium sized red onion

1 Lime – Juiced

4 cloves of garlic

2 tablespoons of fresh thyme

2 tablespoons of fresh oregano

4 tablespoons butter

1 small can Coconut milk


2 Heads of lettuce (or enough to have 8 – 12 large leafs)

Paprika to taste

Cayenne pepper to taste

Salt to taste





Finely chop the garlic, onion, and herbs. Set aside.

Dice the chicken thighs and mix with the lime juice and seasonings, mix together, and allow the mix to stand for 5 minutes.

Wash and separate the lettuce leaves. Pat them dry with paper towels.



1. Heat a large skillet or frying pan, add the butter and gently brown the onions for 2-3 minutes.

2. Add the chicken and remaining ingredients and cook for 12 minutes or until cooked throughout.

3. Add the coconut milk, and allow the mixture to cook for another 3-4 minutes on medium heat, then remove and set aside into a serving bowl.



Add a healthy spoonful of the chicken mix to a leave, wrap like a taco, and enjoy!

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